I have tried and trued Zucchini bread recipes over and over again. I am watching my waste line so I make this recipe that is low fat but tasty. Keep in mind the full fat recipes are better tasting when compared side by side. On the other hand, we care about the calories, RIGHT?! Enjoy! 
2 cups unbleached all-purpose flour
1 cup whole wheat pastry flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 large eggs
1 cup brown sugar
1 cup skim milk, rice milk or soy milk
1/2 cup unsweetened applesauce
2 tsp. vanilla extract
2 cups grated zucchini (1 medium)
Combine dry and wet ingredients. Bake at 325 degrees for about 70 min and test with a toothpick.
LOW-FAT ZUCCHINI BREAD
Makes 16 servings
Makes 16 servings
2 cups unbleached all-purpose flour
1 cup whole wheat pastry flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 large eggs
1 cup brown sugar
1 cup skim milk, rice milk or soy milk
1/2 cup unsweetened applesauce
2 tsp. vanilla extract
2 cups grated zucchini (1 medium)
Combine dry and wet ingredients. Bake at 325 degrees for about 70 min and test with a toothpick.
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