
Reagan's 8 Layer Dip- Easy
Ingredients:
1 16oz can refried beans
1 packet Taco Seasoning Mix
1 16oz tub Guacamole
1/2 cup onion, finely chopped
1 16 oz tub sour cream
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup green onion, chopped
1 cup tomatoes, chopped
1/2 cup black olives, sliced
In a small bowl, mash the refried beans with a fork, to soften, and stir in the Taco seasoning Mix. Thin the bean mixture, if necessary, with a little water or milk, or mayo.
Spread the bean (dip) evenly on a large serving platter.
Carefully spread the Guacamole onto the bean dip to within 1/2" of the edge of the bean dip.
Add the remaining layers one at a time, each to within 1/2" of the last layer, in this order:
Sour cream, Cheddar, Monterey Jack, green onions, tomatoes, and black olives.
Serve with tortilla chips. Makes a lot.
I like this recipe quick and easy. It's from a TV show host in Utah-Good Things Utah. YUM!
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