My cinco de mayo meal 2009 (I am not able to make a meal this year I am at a funeral for my dear Grandma)
found on http://www.allrecipes.com/
Orange Cilantro Rice recipe found HERE
Quoted from the site: "Bright flavors melt to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp."
Chicken Enchiladas II recipe found here-Chicken-Enchiladas-II
This is a tasty way to use up cooked chicken and my kids gobbled it up! It's ready in 45 minutes start to finish (if you have the cooked chicken already)! I have a few oven chicken enchiladas recipes but I like this one the best.
Quoted from the site: "Bright flavors melt to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp."
Chicken Enchiladas II recipe found here-Chicken-Enchiladas-II
This is a tasty way to use up cooked chicken and my kids gobbled it up! It's ready in 45 minutes start to finish (if you have the cooked chicken already)! I have a few oven chicken enchiladas recipes but I like this one the best.
The Mango Salsa.
Quoted from the site: "This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips." Tropical Mango and Pineapple Paradise Salsa
SUBMITTED BY: BRITTANYDEAR
PREP TIME 25 Min
READY IN 25 Min
INGREDIENTS (Nutrition)
1/2 fresh pineapple - peeled, cored, and chopped (I used canned)
1 mango, peeled, seeded and chopped
1/3 cup cilantro leaves
1/4 cup key lime juice (I used lime juice)
1 small red onion, coarsely chopped
DIRECTIONS
Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.
Hope you try these recipes sometime-Ole!
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